Print Recipe

Homemade Baked Tortilla Chips

Crunchy, salty, baked and delicious! They are the perfect complement to the featured tortilla soup recipe, but my family loves them with tacos, burritos, and even just a big bowl of hummus or guacamole for a game day snack!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Baked, Tortilla


  • 12 corn tortillas
  • 4 tbsp Vegetable oil
  • Lime juice
  • 1 pinch Sea salt


  • Preheat oven to Broil on High setting (550 degrees fahrenheit).
  • Cut each tortilla into four equal sized triangles, and spread on a non-stick cookie sheet. Brush with vegetable oil, and drizzle with lime juice. 
  • Broil on high for 5 minutes, rotating tray and flipping chips half way through cook time. This time may vary based on your oven, so keep an eye on them!
  • Once golden brown and crisp, remove and sprinkle with sea salt.